The restaurant

La Fonda has a gastronomic restaurant, Marc Juncosa, is responsible for directing their mountain cousine, a high-altitude gastronomic proposal that is strongly focused to local produce and is characterized by unique ingredients such as "col d´hivern", "Talltendre naps", vegetables from the farm, LLeida olive oil, and meat of the highest quality from La Cerdanya. Its careful wine list includes a wide variety of the main wineries in Catalunya.

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